Preparation

From Torres & Ribelles we wanted to offer our recipe readers plenty of them and the tastier, the better. For that, today we bring a recipe with salty taste a pinch of sweet taste.

It is our Cod Timbal with Caramelised Peppers, it will provide us with sweet taste with those caramelised peppers, as the cod will give us the salty taste, creating a delicious mix for our palate.

Elaboration

The first step to do to prepare our Cod Timbale with Caramelised Peppers is heating a little Betis olive oil on a medium-large pan, which we will use afterward to golden the cod pieces. When the olive oil is hot, we pour the garlic cloves without peeling them and we let it golden at low heat. Once golden, we remove the skin and we crush it in a mortar.

The next thing will be mixing the garlic cloves with the mayonnaise, if we want them not to be noticed, we blend or mince the mayonnaise with the garlic.

We boil the unpeeled potatoes in a pot or pan with a generous amount of water until they are one step below “al dente”. We put in through cold water to peel them. Once peeled, we dice them, we season and sauté them on a pan with a little Betis olive oil until they golden and they are crunchy on the surface.

As the potatoes boil, we clean the peppers and cut it into similar size strips or pieces, we put it in a pan with a couple of spoonfuls of its juice, we spray the vinegar and the sugar and we let simmer until tender about 10 minutes or until the juice has consumed.

Afterwards, on a baking tray, we place a sheet of grease-proof paper and we build the timbale base. For that, we put a potato layer first and a caramelised pepper layer second.

We cut the cod loin into four pieces, season it and we mark it on a pan at high heat for one side only, without finishing cooking it, since that will be done in the oven.

At last, we place a cod dice per timbale and we add them a spoonful of the roasted garlic mayonnaise, we sprinkle a little breadcrumb, we turn on the oven broiler and we place the tray on the upper side, where we let it golden as the cod finishes its cooking.

Note: This plate is planned for 4 people.