Preparation

From Torres & Ribelles today we bring a recipe which is very easy to prepare, so easy that even the little ones could prepare if it wasn't because they have to “play with fire” to make it.

The Egg Casserole we are bringing today will make our guest's mouth water, a delicious recipe full of taste, which provide us with vegetables nutrients and vitamins, besides egg proteins.

Elaboration

To prepare our delicious Egg Casserole recipe, we must follow these next steps:

First, we take the vegetables and we clean them in-depth to cut them in pieces.

Once we have finished cleaning and cutting the vegetables, we pour a little Betis Extra Virgin Olive Oil on a pan, we put the vegetables, we sauté them on a medium fire and season them.

When the vegetables are golden, we add the bacon, the chorizo, previously diced, and the ham and we sauté them for a couple of minutes again.

We take a clay casserole, we add all the above, we cover it with tomato sauce and we put some grated cheese on top.

We break the eggs and we pour them on the tomato and cheese.

At last, we put the casserole into the oven (previously heated) to 180º and we wait for the egg-white to curdle (we must take care that the yolks don't curdle, although there's no accounting for taste), season with salt and serve.

Note: The dish is planned for 4 people.