The world of olive oil is undergoing a transformation thanks to technological and methodological innovations. These innovations not only seek to improve the efficiency and sustainability of its production, but also to raise the quality of the final product. This article explores some of the most significant trends and advances in this area.

Technological Advances in Production

The incorporation of technology into olive oil production has led to significant improvements. From smart irrigation systems that optimize water use to drones and sensors to monitor the health of olive groves, technology is making production more efficient and environmentally friendly.

Improvement in Harvesting Methods

Harvesting techniques have also evolved. Mechanization, which allows olives to be picked more quickly and at the optimum time, ensures not only greater productivity but also better quality oil, since the time between harvest and milling is crucial for preserving the properties of the oil.

Innovations in Oil Extraction

The oil extraction process has seen substantial improvements. Modern cold extraction systems, which avoid heating the oil, help to maintain its nutritional and organoleptic characteristics. In addition, methods that reduce water and energy consumption are being explored, contributing to more sustainable production.

Sustainability and Organic Production

Sustainability has become a key focus in olive oil production. This includes organic farming practices, which avoid the use of pesticides and chemical fertilizers, and the implementation of circular economy systems, where, for example, production waste is used as fertilizer or to generate energy.

Olive oil production is at a turning point, with innovations that promise not only to improve efficiency and sustainability, but also to raise the quality of this millennial product. These advances ensure that olive oil will continue to be an essential and appreciated food in kitchens around the world.