Imagen de fondo

Due to the celebration of the Latin American exhibition of Seville in 1929, we increased exports of our products to international markets which focused mainly on Latin America. This activity enabled us to develop and grow quickly. We had to move the location of the factory three times due to this continuous progress. Last time was in 1991 when we inaugurated the modern and current factory in which we use new technologies and one of the most advanced and hygienic measures of the market as regards to production and packing processes.

maquinaria

Due to the constant development of the product acceptation and the penetration in new markets, we decided to build a new warehouse as an extension of the new factory and offices.

instalaciones

We always implement new modernization processes not only for the machines like new production lines and adaptation of the current ones to include packing of new formats but also for the facilities. Our goal is always to satisfy our client’s needs.

Latest Posts

Torres y Ribelles Triumphs at the 2025 NYIOOC World Olive Oil Competition with Gold Award
Torres y Ribelles Triumphs at the 12th Edition of the Iberian Extra Virgin Olive Oil Competition
Meet us at FOODEX Japan 2025
The Mediterranean Diet & Olive Oil: A Benefit for Kidneys
Asparagus tempura, with soy vinaigrette and Extra Virgin Olive Oil
Myths and Truths About Olive Oil
How to Choose a High Quality Extra Virgin Olive Oil?
The Mediterranean diet is characterized by the consumption of olive oil as the main source of fat.
Participation of BETIS at Gulfood 2025 in Dubai
PINK HUMUS
Olive Oil and testosterone
Olive Oil consumption will increase a 10 % worldwide this year
Trends 2025: Innovations in Olive Oil Production
Winter Recipes: Soups and Stews with a Touch of Olive Oil
Winter Recipes: Soups and Stews with a Touch of Olive Oil
Participation of BETIS at Winter Fancy Food Show 2025 in  Las Vegas, Nevada
OLIVE OIL AND LONGEVITY
Did you know that January is key for pruning olive trees?
Healthy Purposes: Benefits of Extra Virgin Olive Oil in your Diet
Olive Oil for Cooking
NEWSLETTER