Discover how to add a special touch to your meals with this Mediterranean Vegetable Tart. Using the exquisite olive oil from Torres y Ribelles, this recipe transforms simple ingredients into a culinary masterpiece. Perfect for impressing at any dinner party, its flavor and presentation are a tribute to Mediterranean cuisine. Easy, healthy, and delicious, be sure to give it a try!

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add vegetables and cook until tender, about 10 minutes.
3. Place puff pastry in a 9-inch pie plate.
4. Pour vegetables over puff pastry.
5. Sprinkle with Parmesan cheese.
6. Bake for 25-30 minutes, or until crust is golden brown.

Tips

• For a more flavorful tart, use a variety of vegetables.
• If you don't have puff pastry, you can use another type of pastry, such as pie crust or phyllo dough.
• To make the tart ahead of time, assemble it up to the baking step. Cover and refrigerate for up to 24 hours. Let stand at room temperature for 30 minutes before baking.