Start the New Year with a burst of flavor with our Glazed Pork Loin. Bathed in a mixture of honey and Torres y Ribelles olive oil, this dish is not only delicious but also incredibly juicy. It is the perfect choice to impress your guests at your New Year's Eve dinner, combining flavor and elegance.

Preparation

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the honey, mustard, garlic, and olive oil until well combined.
3. Season the pork loin with salt and pepper.
4. Rub the pork loin with the glaze all over.
5. Place the pork loin in a baking dish and roast for 1 hour, or until cooked through.
6. Baste the pork loin with the glaze every 20 minutes during cooking.
7. Let the pork loin rest for 10 minutes before slicing and serving.