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ChineMushroom Risotto with Olive Oil
Experience the taste of Italy in your kitchen with our Mushroom Risotto with Olive Oil. This dish, enriched with the exquisite Torres y Ribelles olive oil, offers a creamy texture and unmatched flavor. Ideal for an intimate dinner or a special event, this risotto promises to delight all your guests.
Preparación
- In a pot, heat the olive oil and sauté the mushrooms until golden.
- Add the Arborio rice and stir until slightly toasted.
- Gradually incorporate the vegetable broth, stirring constantly, until the rice is cooked.
- Finish by adding grated Parmesan cheese and a pinch of parsley.
