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ChinePALAK PANEER
Method
1.- Cook the spinach in water.
2.- Drain the water and then make a puree of the spinach leaves.
3.- Cut 4 of the onions finely and saute them till transparent.
4.- Grind the other onion and the garlic flakes to a fine paste.
5.- Add this paste to the sautéed onions. Also add the puree and the spice powders. Add some water if necessary.
6.- Let boil for a minute or two.
7.- Cut the paneer to cubes of desired size (preferably not too small). Fry this in Extra Virgin Olive Oil till golden brown.
8.- Add this paneer to the prepared palak.
9.- Serve hot with rice or rotis (an Indian round flatbread).
