Discover the authentic flavor of southern Spain with our Andalusian Gazpacho. Made with Torres y Ribelles olive oil, this cold soup is the perfect refreshment for hot days. Its combination of fresh tomatoes, peppers, cucumbers, and a touch of garlic, all drizzled with the finest olive oil, will transport you straight to Andalusia. Easy to prepare, healthy, and delicious.

Preparation

1. 1. Blend tomatoes, peppers, cucumber, garlic, and onion in a blender.
   2. Add vinegar, olive oil, salt, and water, and blend until smooth.
   3. Refrigerate the gazpacho for at least 2 hours.
   4. Serve cold, garnished with chopped vegetables and a drizzle of olive oil.